Shifting the Food System
Shifting the Food System
The Global Philanthropists Circle's Shifting the Food System Collaborative Community explores how to use food as a tool for social and environmental change. Formed in 2017, its mission is to provide members of the Synergos Global Philanthropists Circle (GPC) and a growing network of solution oriented individuals and entities, with a forum to discuss, initiate and collaborate in order to improve food security and food justice, enhance the role of culinary leadership in raising awareness of the need for change, leading to improve human health and nutrition, promote the wide-spread practice of regenerative agriculture, leading to the ecological sustainability of food systems.
The Shifting the Food System Community has three primary objectives:
Education - creating a learning and exchange forum for members to share knowledge and ideas regarding what needs to happen to create food system transformation in the above-mentioned areas;
Connection - connecting members to each other and to change-makers active in seeding collaborative initiatives around food system change;
Impact - enhancing the impact of members’ investments in food systems transformation and exploring how philanthropy and impact investment can scale the impact of successful action at a grassroots and local level.
The Group convenes its members at unique events, such as food-related meetings, site visits, retreats, and breakout sessions at larger GPC gatherings. Members learn about peer projects and share their own work through regular e-mail updates, and are invited to occasional topical events organized by Synergos partners. For example, the 2017 GPC Members Meeting included a breakout session on this topic.
The Shifting Food System group meets periodically both virtually and in-person to share, learn and update fellow members about their work in the field.
- Tuesday, 28 March 2023
Shifting the Food Systems Retreat, 22-24 April 2022, New York
This retreat covered topics of nutrition / health, urban gardens / growing healthy food to counteract disease and food justice. It helped collectively explore how to support a global food system transformation.
Over 20 community members, GPC members, partner organizations and Synergos staff joined to connect and brainstorm across sectors. The group heard from speaker Bonnie Sachatello-Sawyer from Hope Mountain. Members shared ideas on how the group can better connect to move their initiatives forward.
November 2021 - Part II
In this second of the two November meetings, Henri van Eeghen shares an update on his work with the Regenerative Alliance and plans for their 2022 summit. The meeting also saw some dedicated community sharing time for for updates, questions, and calls to action with the group.
November 2021 - Part I
The first of two November meetings for the Synergos GPC Food Systems Collaborative Community was held on November 8th, 2021. We heard from Ruchit Garg, founder and CEO of Harvesting, on how he is helping India's smallholder farmers increase their market access. Fellow GPC members also shared questions, updates, and calls to action.
The group is governed by a Steering Committee which informs its strategic direction and vision.