Sustainable Food Lab Newsletter
By Sustainable Food Lab | May 2006 | View Full Text | Email Link
Abstract
The Sustainable Food Lab brings together leaders from businesses, governments, farm groups and non-governmental organizations to create mainstream, sustainable food systems.
Articles in this SFL Newsletter include:
- Green Mountain Coffee Roasters joins the Food Lab and Kicks off a project
- NYC Inspired by Rome to Reach for Quality Public Food
- Jasper Wyman & Son, awards First Three Farms
- Urban Agriculture Cures Many Ills
- F4H Strikes a Chord at Emory
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Partnership & Collaboration | Partnership-Building Processes | Americas | Chile | United States | China | East Asia & Pacific | Europe | Italy
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